Kishimzhan Orusbaeva
Teacher
Kishimzhan Orusbaeva has graduated from the Kyrgyz State Technical University named after I. Razzakov and got bachelor’s degree in Food Biotechnology.
Then she applied for master’s program at Tomsk Polytechnical University and successfully got master’s degree in Pharmaceutical Biotechnology. During her studies she worked as engineer at the Electronics and Nanoelectronics Department of the National Research Tomsk Polytechnical University.
After graduation she worked as engineer of quality and safety at «Bishkeksut», Pepsico.
Since September 2022 she has been accepted as a lecturer at the Food Technology Department of the Kyrgyz State Technical University. Currently, she conducts lectures and lab classes for Biotechnology program. She also attends to education of students being a supervisor of senior and junior courses.
ORCID: 0009-0000-2502-0137
WoS: HNR-0287-2023
Google Scholar: Кишимжан Орусбаева
