The international cooperation
KSTU named after I. Razzakov
Боковое меню
Institutions
Institute of Technology
Food production technology
The international cooperation
International cooperation with universities of near and far abroad countries
Teaching staff of the department conducts research work in the framework of the problem "Rational use of food resources and the protection of the environment and health in the Kyrgyz Republic."
The aim of the research is to improve existing and create new technologies of food with high nutritional value and guaranteed safety for general and medical and preventive nutrition on the base of meat, milk and grain.
Research work is carried out under the guidance of leading scientists of the department: Doctor of Technical Sciences, Professor M. Musulmanova, Ph.D., Professor T. Suponina, Ph.D., Professor A. Dzhamakeeva, Ph.D., Associate Professor T. Korchubekova, Associate Professor A. Mambetova.
There are agreements on joint educational and scientific activities with partner universities:
- L.N. Gumilev Eurasian National University (Nur-Sultan)
- Almaty Technological University,
- Kazakh National Agrarian University,
- M. Auezov South Kazakhstan State University (Shymkent)
- Shakarim Semipalatinsk State University
- Kyrgyz-Turkish University "Manas"
- Institute of Biotechnology NAS KR
- K.I. Scriabin Kyrgyz National Agrarian University
- St. Petersburg Polytechnic University of Peter the Great (SPbPU)
- Voronezh State Agrarian University
- Technological University of Tajikistan
- Khujand Polytechnic Institute of acad. Osimi M.S Tajik Technical University
- Tashkent Institute of Chemical Technology.
The department implements a joint educational program (JEP) with I.I. Polzunov Altai State Technical University for the preparation of bachelors in the field of technology of milk and dairy products. However, it has not yet been possible to train specialists in this JEP for a number of reasons.
At present, preparatory work is underway to implement double-degree education with the Almaty Technological University in a number of food-related profiles.
KSTU named after I. Razzakov Боковое меню Institutions Institute of Technology Food production technology The international cooperation
International cooperation with universities of near and far abroad countries
Teaching staff of the department conducts research work in the framework of the problem "Rational use of food resources and the protection of the environment and health in the Kyrgyz Republic."
The aim of the research is to improve existing and create new technologies of food with high nutritional value and guaranteed safety for general and medical and preventive nutrition on the base of meat, milk and grain.
Research work is carried out under the guidance of leading scientists of the department: Doctor of Technical Sciences, Professor M. Musulmanova, Ph.D., Professor T. Suponina, Ph.D., Professor A. Dzhamakeeva, Ph.D., Associate Professor T. Korchubekova, Associate Professor A. Mambetova.
There are agreements on joint educational and scientific activities with partner universities:
- L.N. Gumilev Eurasian National University (Nur-Sultan)
- Almaty Technological University,
- Kazakh National Agrarian University,
- M. Auezov South Kazakhstan State University (Shymkent)
- Shakarim Semipalatinsk State University
- Kyrgyz-Turkish University "Manas"
- Institute of Biotechnology NAS KR
- K.I. Scriabin Kyrgyz National Agrarian University
- St. Petersburg Polytechnic University of Peter the Great (SPbPU)
- Voronezh State Agrarian University
- Technological University of Tajikistan
- Khujand Polytechnic Institute of acad. Osimi M.S Tajik Technical University
- Tashkent Institute of Chemical Technology.
The department implements a joint educational program (JEP) with I.I. Polzunov Altai State Technical University for the preparation of bachelors in the field of technology of milk and dairy products. However, it has not yet been possible to train specialists in this JEP for a number of reasons.
At present, preparatory work is underway to implement double-degree education with the Almaty Technological University in a number of food-related profiles.