Documents
KSTU named after I. Razzakov
Боковое меню
Institutions
Institute of Technology
Food production technology
Documents
I. Razzakov KSTU Faculties Faculty of Technology Food Technology Documents
All above mentioned areas of the Bachelor degree have licenses of the Ministry of Education and Science of the Kyrgyz Republic:
• 740200 “Technology and production of food products of animal origin” - Order of the Ministry of Education and Science of the Kyrgyz Republic dated 06/18/2012 No. 09/01. Appendix No. 3 to the license ЖБ No. 2, registration number III-2;
• 740100 “Technology and production of food products from plant materials” - Order of the Ministry of Education and Science of the Kyrgyz Republic dated July 16, 2012 No. 12/03. Appendix No. 5 to the license ЖБ No. 2, registration number III-69;
• 720200 “Biotechnology” - Order of the Ministry of Education and Science of the Kyrgyz Republic dated 06/18/2012. No. 09/01. Appendix No. 37 to the license ЖБ No. 2, registration number III-2.
The curriculum “Bachelor of Science in Technology and production of food products of animal origin” was developed, which received “unconditional” accreditation from the German Accreditation Agency ACQUIN on 02/02/2014 for a period of September 30, 2020. This allows graduates to find jobs in 41 European countries and continue their studies in more than 120 universities in the world.
• The license of the Ministry of Defense of the Kyrgyz Republic for qualification “Master” was obtained:
740200 “Technology and production of food products of animal origin” - decision of the Licensing Council of the Ministry of Education and Science of the Kyrgyz Republic, protocol No. 4/3 of 11/13/2014. Appendix No. 1 to License No. LD145000038, registration number 14/0518.
• The curriculum “Master of Science in Technology and Production of food products of animal origin” also received “unconditional” accreditation of the German Accreditation Agency ACQUIN on 12/07/2015 up to 09/30/2021. This increases the chance for graduates to find work in 41 European countries and continue their studies in more than 120 universities in the world.
KSTU named after I. Razzakov Боковое меню Institutions Institute of Technology Food production technology Documents
I. Razzakov KSTU Faculties Faculty of Technology Food Technology Documents
All above mentioned areas of the Bachelor degree have licenses of the Ministry of Education and Science of the Kyrgyz Republic:
• 740200 “Technology and production of food products of animal origin” - Order of the Ministry of Education and Science of the Kyrgyz Republic dated 06/18/2012 No. 09/01. Appendix No. 3 to the license ЖБ No. 2, registration number III-2;
• 740100 “Technology and production of food products from plant materials” - Order of the Ministry of Education and Science of the Kyrgyz Republic dated July 16, 2012 No. 12/03. Appendix No. 5 to the license ЖБ No. 2, registration number III-69;
• 720200 “Biotechnology” - Order of the Ministry of Education and Science of the Kyrgyz Republic dated 06/18/2012. No. 09/01. Appendix No. 37 to the license ЖБ No. 2, registration number III-2.
The curriculum “Bachelor of Science in Technology and production of food products of animal origin” was developed, which received “unconditional” accreditation from the German Accreditation Agency ACQUIN on 02/02/2014 for a period of September 30, 2020. This allows graduates to find jobs in 41 European countries and continue their studies in more than 120 universities in the world.
• The license of the Ministry of Defense of the Kyrgyz Republic for qualification “Master” was obtained:
740200 “Technology and production of food products of animal origin” - decision of the Licensing Council of the Ministry of Education and Science of the Kyrgyz Republic, protocol No. 4/3 of 11/13/2014. Appendix No. 1 to License No. LD145000038, registration number 14/0518.
• The curriculum “Master of Science in Technology and Production of food products of animal origin” also received “unconditional” accreditation of the German Accreditation Agency ACQUIN on 12/07/2015 up to 09/30/2021. This increases the chance for graduates to find work in 41 European countries and continue their studies in more than 120 universities in the world.