Methodical work
KSTU named after I. Razzakov
Боковое меню
Institutions
Institute of Technology
Food production technology
Methodical work
I. Razzakov KSTU Faculties Faculty of Technology Food Technology department Methodological work
Planning of teaching materials, its implementation
The plan for the publication of teaching materials for the 2018 calendar year amounted to 10 items with a total volume of 27.5 ps. In fact, 10 items with a volume of 27.5 ps were published. 50% of the work has 4 or more printed sheets.
List of published materials:
• Musulmanova M.M., Toktogul kizi R. Microbiology / Laboratory workshop on the course Microbiology 2 / “Special Microbiology” for students of the direction 720200 – “Biotechnology”. Profile: Food Biotechnology. - B.: PC “Teknik”, 2018.- 6.56 ps.
• Suponina T.A., Bolpokeev E.Z. 740200 – “Zhanybarlardan jasaluuchu azyk tүlүktөrdү technologiya jana өndүrүүchү” bagyty boyuncha masterler uchүn “Sapatty bashkaruu” course boyuncha practicum jumushtu atkarunun usulduk kөrsөtmөsү. 2 ps., 2018 Bishkek.
• Mambetova A.Sh., Sabyrbekova A., Toktogul kizi Р. 740200 – “Zhanybarlardan jasaluuchu azyk tүlүktөrdү technologiya jana өndүrүүchү” bagyty boyuncha “Sүt jana sүt azyktarynyn tekhnologyyasy”, “Et zhana et azyktarynyn tekhnologyyasy” prophyldery uchun “Tamaktanuu ilimi jana tamak-ash functionaldyk componenttery” sabagy boyuncha usulduk korsotmosyn Kyrgyz tiline kotoruu. 4 ps.
• Kasymova Ch.K., Kangeldieva G.K. 740100 – “Өsүmdүktөrdүn chiyky zattarynan tamak azyktaryn өndүrүү zhana anyn technologyyasy” bagyty boyncha “Nan, macaron jana konditerdyk azyktyryn technologiyasy” profily uchun “Nan jana nan azyktarynyn technologiyasy” sabagyna oruscha-kyrgyzcha terminologiyalyk sozduk. 2 ps.
Published works for undergraduates:
• Suponina T.A., Bolpokeev E.Z. Statistical tools and methods of food quality control / Methodological instructions for practical work for undergraduates in the area 740200 – “Technology and production of food products of animal origin”, program “Technology and enterprise management”.- B.: PC “Teknik”, 2018.- 2 ps.
• Suponina T.A., Kichigin A.V. Sanitary and hygienic requirements for packaging materials for food / Laboratory workshop for undergraduates in the area 740200 – “Technology and production of food products of animal origin”, program “Safety and quality of food products”. - B.: PC “Teknik”, 2018 - 4 ps.
The plan for the publication of teaching materials is 100% complete.
KSTU named after I. Razzakov Боковое меню Institutions Institute of Technology Food production technology Methodical work
I. Razzakov KSTU Faculties Faculty of Technology Food Technology department Methodological work
Planning of teaching materials, its implementation
The plan for the publication of teaching materials for the 2018 calendar year amounted to 10 items with a total volume of 27.5 ps. In fact, 10 items with a volume of 27.5 ps were published. 50% of the work has 4 or more printed sheets.
List of published materials:
• Musulmanova M.M., Toktogul kizi R. Microbiology / Laboratory workshop on the course Microbiology 2 / “Special Microbiology” for students of the direction 720200 – “Biotechnology”. Profile: Food Biotechnology. - B.: PC “Teknik”, 2018.- 6.56 ps.
• Suponina T.A., Bolpokeev E.Z. 740200 – “Zhanybarlardan jasaluuchu azyk tүlүktөrdү technologiya jana өndүrүүchү” bagyty boyuncha masterler uchүn “Sapatty bashkaruu” course boyuncha practicum jumushtu atkarunun usulduk kөrsөtmөsү. 2 ps., 2018 Bishkek.
• Mambetova A.Sh., Sabyrbekova A., Toktogul kizi Р. 740200 – “Zhanybarlardan jasaluuchu azyk tүlүktөrdү technologiya jana өndүrүүchү” bagyty boyuncha “Sүt jana sүt azyktarynyn tekhnologyyasy”, “Et zhana et azyktarynyn tekhnologyyasy” prophyldery uchun “Tamaktanuu ilimi jana tamak-ash functionaldyk componenttery” sabagy boyuncha usulduk korsotmosyn Kyrgyz tiline kotoruu. 4 ps.
• Kasymova Ch.K., Kangeldieva G.K. 740100 – “Өsүmdүktөrdүn chiyky zattarynan tamak azyktaryn өndүrүү zhana anyn technologyyasy” bagyty boyncha “Nan, macaron jana konditerdyk azyktyryn technologiyasy” profily uchun “Nan jana nan azyktarynyn technologiyasy” sabagyna oruscha-kyrgyzcha terminologiyalyk sozduk. 2 ps.
Published works for undergraduates:
• Suponina T.A., Bolpokeev E.Z. Statistical tools and methods of food quality control / Methodological instructions for practical work for undergraduates in the area 740200 – “Technology and production of food products of animal origin”, program “Technology and enterprise management”.- B.: PC “Teknik”, 2018.- 2 ps.
• Suponina T.A., Kichigin A.V. Sanitary and hygienic requirements for packaging materials for food / Laboratory workshop for undergraduates in the area 740200 – “Technology and production of food products of animal origin”, program “Safety and quality of food products”. - B.: PC “Teknik”, 2018 - 4 ps.
The plan for the publication of teaching materials is 100% complete.