The Faculty of Technology, like other oldest faculties of KSTU, was founded in 1954 and for many years has been a basic educational and scientific center in Central Asia. From 1961 to 1991, the faculty trained food specialists in a cooperative recruitment not only for Kyrgyzstan, but also for Uzbekistan, Turkmenistan and Kazakhstan. The Faculty of Technology today: - these are: over 1300 students, including students from Kazakhstan, Russia, Uzbekistan and Turkmenistan; 9 – departments. Educational center «Technologist», Educational center «Industry of personnel», student art workshop «Saima», Educational restaurant, Educational and scientific laboratories, computer classes.
The departments of the faculty implement the educational process in accordance with licenses, curricula developed on the basis of the State educational standards of higher professional education and model curricula approved by the UMO for technical and technological education of the Ministry of Education and Science of the Kyrgyz Republic.
The faculty implements 9 educational programs on the bachelor's degree system (full-time education); 5 by correspondence with the use of distance learning.
The teaching staff of the departments of the faculty consists of highly professional specialists who have undergone training and retraining in the leading scientific and educational centers of Russia, Kazakhstan, Turkey, Germany, England, USA, Bulgaria, Japan and other countries.
The teaching staff of the TF includes 5 (5%) doctors of sciences, 37 (37%) candidates of sciences, 6 members of the Union of Artists of the Kyrgyz Republic.
Among them:
- Academician of the International Engineering Academy of Sciences, Doctor of Chemical Sciences, Professor Batkibekova M.B .;
- Academician of the Engineering Academy of the Kyrgyz Republic, doctor of technical sciences, professor Imankulova A.S .;
- Corresponding member of the Engineering Academy of Sciences: Doctor of Chemical Sciences, Professor Dzhunushalieva T.Sh., Doctor of Technical Sciences, Professor Musulmanova M.M., Ph.D., Professor Tamabaeva BS;
-Professor Musulmanova M.M. is a member of the Presidium of the Engineering Academy of Sciences of the Kyrgyz Republic.
For their great contribution to the training of engineering personnel, a number of TF representatives were awarded government, departmental and university awards, incl. The honorary title «Honored Worker of Education of the Kyrgyz Republic» was awarded to professors M. B. Batkibekova, T.Sh. Dzhunushaliyeva, T.Sh. Dzhunushalieva, A.A. Momunaliev. The title of «Excellence in Public Education of the Kyrgyz Republic» was awarded to 32 teachers, the Certificate of Honor of the Ministry of Education and Science of the Kyrgyz Republic was awarded to 28 people, the Certificate of Honor of the RK trade unions – 6 people. A number of faculty teachers were awarded gratitude, honorary diplomas of the rector of KSTU named after I. Razzakov. The Gold Medal of the World Intellectual Property Organization, 2012 was awarded to Professor M.B. Batkibekova, the title of laureate of the State Prize in the field of science and technology of the Kyrgyz Republic, 2011, was awarded to professor Imankulova A.S., the diploma of the Government of the Kyrgyz Republic «The best mining innovator» was awarded to professor Tamabaeva B.S. (2013). The medal «Glory to Polytech» was awarded to professors M.B. Batkibekova, T.Sh. Dzhunushaliyeva. (2019, 2020):
Students by exile. The contingent of students within 2016-2020. Indicates a stable demand for directions and specialties of TF
Among the 1333 (2020/21) students of the TF there are 36 representatives of the near abroad, incl. From Kazakhstan -23 people, from Russia – 11, from Uzbekistan -1, in daytime education – 937 students, in part-time (DL) form of education – 342 students.
Joint educational programs are being implemented with foreign universities (Russia, Germany): in direction 740200 «Technology and production of food products of animal origin», «Technology of public catering products» with the Altai State Technical University named after II Polzunov on the 2 + 2 system;
«Technology and Design of Light Industry Products» (with West Saxon University of Applied Sciences, Zwickau, Germany).
An agreement was drawn up on the implementation of 5 SOPs with the Almaty Technological University: «Technology of meat and meat products»; «Technology of milk and dairy products»; «Technology of canned food and food concentrates»; «Standardization, certification and metrology»; «Technology of bread, pasta and confectionery»;
International Academic Mobility is being successfully implemented in the format of universities: the Kyrgyz Republic, Uzbekistan, Tajikistan, Kazakhstan, etc.
For success in studies and achievements in scientific work, public activities, representatives of the students of the TF: Gadizova Zulfiya (2017), Zykov Ilya (2018) were awarded Presidential scholarships, a number of students were awarded with personal scholarships of the rector of KSTU named after I. Razzakov. The 10 best students of the department are annually awarded with personal scholarships of «Kyrgyz Konyagy» LLC. «Canning technology»
Master's degree. 52 people study in the magistracy of the faculty on 6 educational programs, incl.
Postgraduate studies. There are 17 post-graduate students of correspondence course at the faculty. 14 people are trained under the budget, 3 people under the contract.
Accreditation. Under the program of the GIZ project «Vocational Education in Central Asia». Together with partners from Tajikistan, Uzbekistan and Germany, the German accreditation agency ACQUIN has developed and passed the accreditation of model educational programs bachelor and master in the direction of «Technology and production of food of animal origin». These programs fully comply with the criteria of the Bologna Process, the requirements of the national higher education system, as well as the needs of the food industry. These programs serve as an example of collaboration between EAC scientists and educators in the creation of unified and advanced curricula. Graduates of these programs can find employment in 40 countries of the world that have joined the Bologna process and continue their studies in more than 100 universities in the near and far abroad.
The accreditation procedure for educational programs: «Technological machines and equipment», «Standardization, quality management and metrology», «Technology and production of food products of animal origin», «Technology and production of products» has been successfully completed at the Agency for Accreditation of Educational Programs and Organizations (AAPO) of the Kyrgyz Republic. Food from plant materials ”.
Good professional readiness of students – technologists was noted at the meeting in KSTU named after I. Razzakov within the framework of an official visit to the Kyrgyz Republic (2017) and the Chancellor of Germany, Ms. Angela Merkel. During a warm friendly conversation, the students handed the guest of honor a felt painting made by their fellow students.
The use of new teaching technologies and modern equipment of the educational process with instruments, computer equipment, the Internet provides a high level of the teaching system at the faculty.
The provisions of the quality policy are being implemented, the following are introduced: a quality management system, a computer testing system, close communication with sectoral ministries and enterprises is maintained – which, together with the experience and professionalism of the teaching staff, the technical equipment of the departments, provides high-quality professional education for graduates of the faculty.
1st place in the institutional rating of universities of the Kyrgyz Republic in areas and levels of training of specialists in the educational program «Technology and production of food products and consumer goods» was taken by the department «Technology of food production» (head of the department professor Musulmanova MM).
In the HAAR / IAAR institutional rating, the 1st place among universities was taken by the educational programs of the TF KSTU named after I. Razzakov: «Technology and production of food products and consumer goods», «Standardization, certification and metralogy», «Technology and production of food from plant materials», «Technology and design of light industry products»
In the competition for teaching staff of KSTU named after I. Razzakov «Mykty video sabak – 2020» diploma 2 nd place was awarded to representatives of the teaching staff of the department «Technology of production of public catering»
In order to improve the quality of teaching, “Guest Professors” are invited to the faculty, for example, in 2018, a course of lectures on microbiology for students of the Faculty of Technology was delivered by Diana Graubaum, professor at the Boith Technical University of Berlin. A course of lectures by German professors Apji Rashedag and Karin Henrik (Beuth Hochschule fur Technic Berlin) on the discipline «Processes and apparatus of food production» was attended by students of the educational program «Food Engineering», courses of lectures and laboratory work were conducted by professors of the Berlin Technical University, Universities.
In order to intensify work aimed at improving the quality of training of graduates of the faculty, round tables are held with the participation of heads of leading enterprises for the production of meat, dairy, bakery, confectionery, canning, brewing, alcoholic beverages, as well as light industry of the Kyrgyz Republic, representatives of the GIZ Professional education in Central Asia ”, the Center for Technology Transfer, the leadership of the university and students, the Industry Councils were created, which included representatives of the leading enterprises of the relevant industries.
A number of major national and international events have been organized and successfully carried out jointly with enterprises. (I National competition of technologists of Kyrgyzstan for the production of meat products and semi-finished products «Battle of the Butchers», as well as «Battle of milkmen», «Battle of confectioners», «Battle of canned food». The 1st International Technology Olympiad on milk technology among the universities of the Kyrgyz Republic, Kazakhstan was successfully organized and held , Tajikistan.
The educational and laboratory base of the faculty allows to fully ensure the high quality of implementation of the faculty's educational programs. The educational and material base of the faculty has been strengthened due to the commissioning of the Training and Practical Center (UOC) «Technologist» (grant from the World Bank), the Training and Practical Center «Personnel Industry» of the Department. «Technology of light industry products» (grant of the Government of Switzerland and KSTU), Educational restaurant of the department. «Technology of production of public catering», student art workshop «Saima» of the department «Artistic design of products», computer classes of the faculty, modernization of the laboratory facilities of the departments. Educational and practical center for food and processing industry «Technologist» is equipped with 4 modern production lines for processing meat, milk, bakery products, as well as chemical, microbiological and sensory laboratories, a classroom and a video library. Center area 1200 sq.m. Director of the UOC – Associate Professor Kodzhegulova D.A. Under the GIZ project «Vocational Education and Training in Central Asia – I» (2012-2019), new laboratory and office equipment was supplied to the laboratory of the Department of Food Production Technology. The organoleptic laboratory and the laboratory of «Special microbiology» were created. Equipment and devices (Monocular microscope B-151, Dry-air thermostat IF30, Steam sterilizer UTKBS-50V, etc.) were received for the Department of Canning Technology for the amount of more than 2 under the project “Higher Education for Systems and Standards for Food Production” (HECAFS). Million soms In the format of the Erazmus + project, a modern microbiological laboratory was opened at this department.
Laboratories «Materials Science», «Technology of Garments» of the Department «Technology of Light Industry Products», computer classes of the faculty are equipped with modern equipment and software, allow for high-quality training of technologists and designers for light industry. UOC “Personnel Industry” trains high-speed seamstresses and trains technologists in modern computer programs of the industry.
Scientists of the faculty are actively engaged in scientific research on topical problems of modern science: rational use of natural resources, environmental protection and health, biotechnological research in the production of functional products, composite materials based on basalt, etc. They successfully carry out joint projects and scientific research with colleagues from near and far abroad (Moscow State University, RCTU, KazSU, ATU, MTIPP, Sweden, Germany, Great Britain, USA, etc.)
Teaching staff of TF improve their qualifications through international educational programs, internships, postgraduate studies. Research materials have been published in the form of monographs, patents of the Kyrgyz Republic for invention, articles in peer-reviewed scientific journals, reported at numerous republican and international scientific and practical conferences, and introduced into production.
Scientific work of students. The faculty has created all the necessary conditions for the scientific activity of young scientists and students. For research, they are used more in the laboratories of the departments of TF, UPC «Technologist», laboratories and workshops of the departments «Technology of light industry products» and «Artistic design of products» («Saima»). The University regularly holds conferences of young scientists, graduate students and students, awards diplomas, publishes collections of conference materials.
Employment of graduates. The demand for graduates of TF is quite high 80-100%, since at present the food and light industry of the country is developing at a good pace. It should be noted that the light industry of Kyrgyzstan has reached the international level largely thanks to the graduates – technologists and designers of the Department of Technology and Design of Garments of KSTU named after I. Razzakov, which was formed a little more than 30 years ago.
Educational work includes assistance to students in the rational organization of study and rest; solving social and household needs of students; promoting a healthy lifestyle; fostering patriotism and instilling positive national traditions, mutual assistance, mercy; involvement of students in cultural and sports work; organization and implementation of measures for the prevention of offenses; organization and participation in subbotniks and work on the improvement of the university, district, city, etc .;
The quality of training specialists at the faculty always meets the requirements of the time. TF graduates with a unified complex of knowledge in fundamental, engineering and special disciplines, possessing computer technology, programming and foreign languages are able to easily and quickly adapt to the production process of enterprises, can work in critical areas of any structure (public, private), create their own business, becoming entrepreneurs, to lead enterprises, organizations of any level.
The Faculty of Technology took I place in the ranking of structural divisions of KSTU named after I. Razzakov
