In the 2024-25 academic year, a total of 250 students were enrolled in the first year, 185 of them for full-time study and 65 for distance learning.; cs for the WRC, the main attention is paid to such issues as relevance, proposals of representatives of enterprises. Students engaged in research work carry out FQPs of a research nature on topics relevant to the food and light industry; link
The annual enrollment of the first year students (~ 300 people) indicates a stable demand for the Institute's educational programs;
An Orientation week was organized for first-year students in order to adapt them to the educational process, during which the following activities were carried out: first-year students were given "Information Packages" (Information Package 2022-2023) The students got acquainted with the director of TI, deputies for AR and BP, heads of specialized departments, academic advisers and curators; the functions, rights and duties of students, employees of the directorate, departments, academies were explained to the first-year students. advisors, curators; the education system, credit technology were explained, students were introduced to the structure of the university, institute, departments, educational and laboratory facilities, library, as well as the history of the university and its traditions; the organization of a rational system of study and recreation was explained. The departments of "Kyrgyz Tili", "Russian language" and "Foreign language" have also separated the language streams; measures have been taken to accommodate students in need in the dormitory.
In 2024/25 academic years, the student body is 967 people; see the link. There are 71 students enrolled in the Master's degree in 4 educational programs, according to the link The postgraduate program has 3 doctoral students, 2 PhD doctors, 2 full-time and 7 part-time postgraduate students, as well as 2 applicants Educational programs are being implemented: full-time education in 9 areas, 16 full-time education profiles and 5 areas and 8 distance learning profiles. The educational process is implemented in accordance with the principles of the Bologna Process and credit technology; a new educational program has been opened in accordance with labor market conditions: Leather Goods Technology; Joint educational programs are being implemented with foreign universities (Russia, Germany): in the direction 740200 "Technology and production of food of animal origin", "Technology of public catering products" with the Altai State Technical University named after I.I.Polzunov in the 2+2 system, as well as with the Ural State University of Economics;
An agreement on the implementation of 5 SOPs was signed with Almaty Technological University: "Technology of meat and meat products"; "Technology of milk and dairy products"; "Technology of canned food and food concentrates"; "Standardization, certification and metrology"; "Technology of bread, pasta and confectionery";
The attendance of students at TI classes (85-95% on average) is under constant control of the TI Directorate. Students' attendance is monitored daily. All information on the verification of classes is transmitted to the Educational Department and discussed at the departments of TI;
The academic performance of full-time students is 74%. 77% . There is a tendency to improve academic performance (up to 79%);
An analysis of the academic performance of correspondence students over the same period shows a slight increase in academic performance from 61% to 74% in the spring semester.
ashtita VCR: in the eye forme training-from 109 cel. he lost 109 points. (100%), p.H. the "excellent" defense - 76 Chels., on "horosho" - 26 Chel."happy."7 Ch.;
for example, training in 32 Chel. they defended 32 Chels.(100%), p.H. on " excellent” - 8 Ch.. on " horosho” - 18 Chel."happy."6 Ch.;
The topics of the WRC at the departments are directly related to the problems of enterprises and organizations where students undergo industrial and prequalification internships. When choosing WRC topics, the focus is on issues such as relevance, novelty, and suggestions from enterprise representatives. Students engaged in research work perform research projects on topics relevant to the food and light industry.
