The departments of the Institute implement the educational process in accordance with licenses, curricula developed on the basis of State Educational Standards of Higher Professional Education and sample curricula approved by the Ministry of Education and Science of the Kyrgyz Republic for Technical and Technological Education.
The Institute implements 6 educational programs under the bachelor's degree system (full-time); 4-by correspondence with the use of distance learning.
1. "Technology of food production" - Dzhamakeeva A.D., Candidate of Technical Sciences, Professor;
2. "Canning technology" - Head of the Department, R.S. Elemanova, Candidate of Technical Sciences, Associate Professor;
3. "Technology of light industry products" - Rysbaeva I.A., Ph.D., Associate Professor;
4. «Технология продуктов общественного питания»- зав. кафедрой Кошоева Т.Р., к.т.н., доцент;
