Research work
The Institute's scientists are actively engaged in scientific research on topical issues of modern science: rational use of natural resources, environmental and health protection, biotechnological research in the production of functional products, composite materials based on basalt, etc. They successfully carry out joint projects and scientific research with colleagues from near and far abroad (Moscow State University, RCTU, KazGU, ATU, MTIPP, Sweden, Germany, Great Britain, USA, etc.).
The main research results of the researchers of the Department of Chemistry and Chemical Technology, carried out under the guidance of professors Batkibekova M.B., Dzhunushalieva T.Sh., Borbieva D.B., include the development of a number of new technologies for industrial production, such as the technology of waste disposal (refined slags) and waste electrolyte of antimony production of Kadamzhai Antimony Plant.; environmentally safe technology of thiocarbamide extraction of gold from concentrates of resistant gold-bearing ores from Tereksai, Dolpran, Ishtamberdy (KR) deposits for drinking water purification, etc.
The staff of the Department of Food Production Technology conducts scientific research on the problem of "Rational use of food resources, environmental protection and health in the Kyrgyz Republic," within which several topics are funded from the state budget by industrial enterprises.:
- Creation of food products with high nutritional value and guaranteed safety for general and therapeutic and preventive nutrition on a dairy and grain basis (head, Doctor of Technical Sciences, Professor M.M. Moslemanova);
- Development of technology for functional meat products using functional food ingredients of plant origin (head, Candidate of Technical Sciences, Professor Jamakeeva A.D.);
- Development of food technology and biocomposites for therapeutic and preventive purposes (head, PhD, Senior researcher Korchubekova T.A.);
- Functional food products. Rheological properties of food products (head, Candidate of Technical Sciences, Assoc. Smanalieva J.N.);
- Functional food products. Rheological properties of food products (head, Candidate of Technical Sciences, Assoc. Smanalieva J.N.);
- Development of physiologically functional dairy products (head of Assoc. Mambetova A.S.);
- Development of new HMK products (head of art. Kasymova C.K.).
In addition, the department has implemented or is implementing several research projects, including international ones.:
- Scientific and practical foundations of the formation of the composition and properties of designer food products based on complex milk processing (head, Doctor of Technical Sciences, Professor Moslemanova M.M. Financing of the Ministry of Finance, 586250 SOM/year). According to the research results, scientific articles have been published and 7 patents have been obtained.;
- International scientific project “Documentation and creation of a national database on the composition of food products of Kyrgyzstan” jointly with the National Agricultural and Food Center of Kyrgyzstan (Slovakia). The project manager is Doctor of Technical Sciences, professor M. Mussorgsky.M., the project participant is Candidate of Technical Sciences, assoc. Smalieva Zh.N. The results are presented at the International Conference on Natural and Engineering Sciences of the Turkic World in Turkey on 06/15/2021 (III Interuniversity Turkish World Fen Bilimleri ve Engineering Congress – TURK-Cose 2021). The handbook “Kyrgyzstan's Food Composition table" has been published in Kyrgyz and English. Table of the composition of food products of Kyrgyzstan " (with the stamp of the Ministry of Agriculture of the Kyrgyz Republic).
- The SUFACHAIN project is being implemented in cooperation with universities, research institutes, NGOs and processing enterprises in Germany, Kyrgyzstan, Tajikistan and Uzbekistan with the financial support of the Federal Ministry of Education and Scientific Research (BMBF) in the amount of about 1.8 million euros.
The aim of the research is to improve existing and create new technologies for food products with high nutritional value and guaranteed safety for general and therapeutic nutrition based on meat, dairy and grain.
The staff of the Department of "Canning Technology" conducts scientific research on the topic "Development of long-term storage products" within the framework of which several topics are performed:
Development of technology and formulations of enriched breakfast cereals based on pureed wheat grains;
Development of functional products from wild fruits and berries;
Development of fruit drying technology without sulfation.
The most important scientific achievements of the department: Fruit and nut bar using dried whey; food concentrate "Bozo", functional drink "Almugran" based on clarified whey powder, statistical method in quality management in the manufacture of confectionery, airy wheat "Badyrak with whey", albumin paste "CurcuMuN", fermented whey drink "Bozodoy-balapan"
The production of OOO "Makyy Dan", exploded grains "Vanilla Badyrak", "Chocolate Badyrak" (acting assoc. Konkubaeva N.U.). A new fermented whey drink "Bozodoy" was introduced into the production of IP Zarlykova (author assoc. Elemanova R.S.).
The Department of "Technology of public catering products" conducts scientific work on the following topics: Scientific and practical aspects of complex processing of yak meat (PhD, Assoc. Koshoeva T. R.); Development of new meat products (Sultanalieva A., Abakirova E.M.); Development of technology and assessment of consumer properties of food based on local vegetable raw materials for school-age children (Almazbekova A.A., Azisova M.A.); Technology of cooking dairy-based dishes for special types of nutrition (Baigaziva A.S.). The work is being carried out at the NIHTI, at the KSTU named after I. Razzakova on the State budget scientific topic of the Ministry of Education and Science of the Kyrgyz Republic: Development of technology for the production of semi-finished meat products and sausage products from yak meat.
The research work of the department is carried out in cooperation with the Department of "Food Technology" of the Almaty Technological University.
The research results have been published in numerous scientific publications (including journals cited in the Scopus and WoS databases), reported at conferences, patented in Kyrgyzpatent, new technologies and new products tested at various enterprises (meat and dairy enterprises, the Capital Distillery), the technology of three dairy products transferred to LLC "Alaiku Organics" for preparation for industrial production.
Scientists of the Department of "Technology of light industry products" under the leadership of Professor Imankulova A.S., associate professor Rysbaeva I.A. have developed new composite materials that have found application in various industries.:
textile composite material with a knitted base (Imankulova A.S.), the invention was introduced at the Kara-Baltiysk Food Boiler Plant;
- new special purpose composite material. (Rysbaeva I.A.) implemented in the Fire Safety Department of the Chui region;
- sole for special shoes-Hermes LLC (M.K.Chimchikova);
M.B. Batkibekova was awarded the Gold Medal of the World Intellectual Property Organization for her active inventive work.
In 2023/24 academic year, she defended her PhD thesis by Chichikov M.K. and was awarded the degree of Candidate of Technical Sciences, associate Professor.
She also defended her doctoral thesis of PhD associate professor R.S. Elemanova.
2024-2025 academic year, the candidate's thesis was successfully defended by the applicant Abakirova E.M.
The doctoral dissertations of A.J. Jamakeeva, I.A. Rysbaeva, and A.A. Usupkozhoeva have been prepared for defense.. Candidate's dissertations have been prepared for defense by A.K. Kurmanalieva and N.U. Konkubayeva.
Students are actively involved in the scientific work of TI. The work is carried out in stages: in the junior courses there is scientific abstracting, the study of research methods, then participation in an experiment and research under the guidance of a teacher.
The Institute has created all the necessary conditions for the scientific activity of young scientists and students. More than 15 laboratories of the TI departments, the Republican Competence Center for the training and retraining of cooks and kitchen workers, the Training Center for Light Industry "Industry of Personnel", the UOC "Technologist", laboratories and workshops of the departments "Technology of light Industry products" are used for research. The University regularly holds conferences of young scientists, postgraduates and students, awards diplomas, and publishes collections of conference materials.
Young scientists, graduate students and students of the University actively participate in the annual scientific conferences of the I.Razzakov KSTU. Thus, 96 reports were heard at the 66th International Anniversary Scientific and Technical Conference of young Scientists, graduate students, undergraduates and students in the sections: "Chemical technologies and new materials", "Food Technology", "Textile and Light Industry technology", 12 participants were awarded diplomas of 1,2,3 degrees.
An international event was held as part of the World Science Day at KSTU (from November 1 to November 10, 2023), where reports from researchers from near and far abroad were heard.
International projects with scientists from Switzerland, Germany, Poland, Lithuania, TI Russia, etc. are being successfully implemented. (International Cooperation website)
The teachers and students of the Institute actively participate in various exhibitions at the level of Bishkek, the Kyrgyz Republic, near and far abroad.
