The international cooperation
TI successfully implements international relations with universities, educational and scientific centers of countries near and far abroad: Germany, Morocco, Switzerland, Japan, India, Russia, Poland, Latvia, Kazakhstan, Tajikistan, Uzbekistan, etc. The format of contacts includes joint educational programs, internships, academic mobility of teaching staff and students, "Guest professors", joint work on projects, scientific research, publications, etc.
International projects
- Scientific and practical foundations of the formation of the composition and properties of designer food products based on complex milk processing (head, Doctor of Technical Sciences, Professor Moslemanova M.M. Financing of the Ministry of Finance, 586250 SOM/year). According to the research results, scientific articles have been published and 7 patents have been obtained.;
- International scientific project “Documentation and creation of a national database on the composition of food products of Kyrgyzstan” jointly with the National Agricultural and Food Center of Kyrgyzstan (Slovakia). The project manager is Doctor of Technical Sciences, professor M. Mussorgsky.M., the project participant is Candidate of Technical Sciences, assoc. Smalieva Zh.N. The results were presented at the International Conference on Natural and Engineering Sciences of the Turkic World in Turkey on 06/15/2021 (III Interuniversity Turkish World Fen Bilimleri ve Engineering Congress – TURK-Cose 2021). The handbook “Kyrgyzstan's Food Composition table" has been published in Kyrgyz and English. Table of the composition of food products of Kyrgyzstan " (with the stamp of the Ministry of Agriculture of the Kyrgyz Republic). The presentation of the handbook took place on 06/02/2022.;
According to the program of the GIZ project "Vocational Education in Central Asia". Together with partners from Tajikistan, Uzbekistan and Germany, the bachelor's and master's model educational programs in the field of "Technology and production of food of animal origin" have been developed and accredited by the German Accreditation Agency ACQUIN. Graduates of these programs can find jobs in 40 countries around the world that have joined the Bologna Process and continue their studies at more than 100 universities near and far abroad. The PhD program is being successfully implemented.
На базе КАРГТУ им. И.Раззакова при поддержке GIZ создан Центр трансфера технологий, основной целью которого является укрепление сотрудничества между частным сектором, научными и образовательными учреждениями, а также внедрение новых технологий. Партнером Центра является Ассоциация производителей витаминизированной муки и хлеба (APOMiH), на базе которой организована дуальная система обучения для студентов образовательной программы "Технология хлеба, макаронных и кондитерских изделий". На основе ИНТЕРФЕРЕНЦИИ осуществляется практическая подготовка студентов, преподавателей и специалистов предприятий, научные и прикладные исследования и испытания сырья и готовой продукции.
With the support of the United Nations World Food Program and the Institute of Industrial Nutrition, the Republican Competence Center for the Training and retraining of cooks and kitchen workers has been established on the basis of KSTU, special attention will be paid to school nutrition in the country, 2022.
The high-tech Training Center for Light Industry "Industry of Personnel", established at the I.Razzakov KSTU under a grant from the Swiss government (2020/21), will ensure a high level of graduate training and retraining for this industry. (rel. performer Rysbaeva I.A.)
The project “Higher Education for Food Systems and Standards in Central Asia" (HECAFS) No. 574005-EPP is being successfully implemented-1-2016-1- LV-EPPKA2-CBHE-JP (manager Kojegulova D.A.); In the format of this project, a microbiological laboratory worth 33425 euros has been formed and equipped with modern equipment; As part of the project, teachers have improved their qualifications in Latvia, Lithuania and Poland in relevant disciplines in the field of technology and food safety. The training modules for students of the direction "Technology and production of food from plant raw materials" have been updated according to the recommendations of European teachers.
The GIZ project "Development of a pilot PhD doctoral program in the scientific field of the Chamber of Commerce and Industry and the establishment of a doctoral (research) school on the basis of KSTU, KR" is being successfully implemented jointly with colleagues from Germany, Kazakhstan, Uzbekistan 2021-23. executive director Moslemanova M.M., PhD doctoral students Konkubayeva N.U. have successfully completed their studies in Latvia, 2023, and Tynarbekova M.T. 2024.
- The SUFACHAIN project is being implemented in cooperation with universities, research institutes, NGOs and processing enterprises in Germany, Kyrgyzstan, Tajikistan and Uzbekistan with the financial support of the Federal Ministry of Education and Scientific Research (BMBF) in the amount of about 1.8 million euros.Based on a grant from the World Bank ($1.5 million), the I.Razzakov KSTU, the only Educational and Practical Center for the Food and Processing Industry in Central Asia, Technologist, was established - It is one of the most modern educational institutions in the professional education system, designed to train students and improve the skills of specialists in the food and processing industries.