As exhibits, products were presented that were produced during the training of technology students in the areas of “Technology of animal products” (profiles “Meat technology” and “Milk technology”): these are yogurts with various additives (peach, kiwi, raspberry, strawberry, banana) and others), as well as pastries (Maronpan buns according to Japanese technology, pies with cabbage, potato pies, Clif biscuits, oatmeal cookies, carrot cake, uncooked buns, Sochi pastry, sandwiches, cheese curds and so forth

Realization of own products was a great success, was in great demand and received well-deserved recognition from consumers.