Mambetova Anara
Associate рrofessor
She graduated from the Frunze Polytechnic Institute in 1982 with a degree engineer-technologist in milk and dairy products technology.
From 1982 to 1985 she was worker, master of the whole milk workshop of the Frunze Dairy Plant; from 1985 to 1991 she was executive secretary of the Tyup district committee of the agricultural workers union; from 1991 to 1997 – lecturer of Food Technology Department of I. Razzakov KSTU; from 1998 to 2009 – technologist of the OJSC Elvest; from 2010 to 2013 she was senior lecturer, since 2014 – Associate Professor of Food Technology Department of I. Razzakov KSTU. She is also researcher of Research Institute of Chemistry and Technology at KSTU.
She conducts the main courses of disciplines that form bachelors and masters for the dairy industry: Milk and dairy products technology, Butter technology, Cheese technology, Canned milk technology, Nutrition science and functional food components, Industrial sanitation, Technological control, Design, development of new dairy products. She supervises the research work of students, term and graduation projects, graduation works. To help students she has published 8 teaching materials.
Currently she works on the problem “Rational use of local resources and environmental and health protection in the Kyrgyz Republic”. According to the results of scientific research, 14 scientific papers (articles, materials of international and national conferences, abstracts, educational and methodical literature) and 3 patents of the Kyrgyz Republic for inventions were published.
Over the entire period of teaching, she takes an active part in the education of youth.
ORCID: https://orcid.org/ 0000-0002-6014-5557
