Azizova Munara Azisovna
Senior Lecturer
Education
Higher, technical: I. Razzakov KSTU
Year of graduation: 2014
Specialty: "Technology of public catering products"
Form of study: Full-time
Work experience
- September 2012 – January 2014 Researcher at the Research Institute of Chemical Technology at KSTU;
- June 2014 – June 2015 technologist at LLC TD "7 Days";
- February 2015, laboratory assistant at the Department of "Technology of public catering products" (TPOP) KSTU named after I. Razzakov;
- March 2015, Head of the Department. laboratory of the TPOP department;
- 2016 – 2018 teacher of the Department of TPOP of I. Razzakov KSTU;
- From 2018 to the present, Senior lecturer.
Administrative experience
- 2018-2019 Deputy Dean of the TF for Educational Work;
- 2019-2020 Deputy Dean of the TF for Academic Affairs;
- 2020-2024 Chairman of the Trade Union Bureau of TF;
- 2021-2022 Member of the Finance Committee of the I. Razzakov KSTU;
- 2021-2024 Deputy Executive Secretary of the PC KSTU named after I. Razzakov;
- 2022-2024 Secretary of the Commission on "Ethics and Labor Disputes" of the I. Razzakov KSTU;
- 2023-2024 Director of the Republican Competence Center for School Nutrition at the I. Razzakov KSTU.
Work experience in projects
• 2018 "Project for the development of rural business based on forest products in the Kyrgyz Republic" Japan International Cooperation Agency (JICA);
• 2019 "Project for the training of preschool cooks" International Humanitarian Organization (Mercy Corps);
• 2019 "Cookbook of recipes of traditional dishes" International Public Foundation "Initiative of Rosa Otunbayeva";
• 2020-21. "Project of the Republican Competence Center for School Nutrition in the Kyrgyz Republic" (WFP);
• 2021 "Development of a project for a new branch of the Uluu-Too tea house" (Bishkek, KR);
• 2021 "Development of recipes for dishes for children of the Kyrgyz national cuisine" ethno-complex "Supara" (Bishkek, KR);
• 2021 "Development of the project of production workshops of the Chaika Resort recreation center" (Cholpon-Ata, KR);
• 2022 "Development of an online platform for training school chefs" International Humanitarian Organization (Mercy Corps);
• 2023 "Testing of the calculator menu for school cooks" Autonomous non-profit organization "Institute of Industrial Nutrition" (ANO "Institute of Industrial Nutrition") (Bishkek, KR);
• 2024 "Development of materials on the green economy" Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH (German Society for International Cooperation).
Professional development
• 2017 course "Catering in school canteens, higher educational institutions, industrial enterprises" (Almaty, Republic of Kazakhstan);
• 2018 Course "Accreditation of educational organizations and programs" (Bishkek, KR);
• 2020 Course "Computer literacy" (Bishkek, KR);
• 2022 Course "Technology of cooking school meals" (Bishkek, KR).
Awards
• 2015. thanks to the I. Razzakov KSTU;
• 2019 letter of thanks from I. Razzakov KSTU;
• 2021 Certificate of Honor of I. Razzakov KSTU;
• 2022 Certificate of Honor of the Central Committee of the Trade Union of Education and Science Workers of the Kyrgyz Republic.
Additional information
Scientific and methodological works: 5 textbooks, 9 guidelines and 7 scientific articles.
Disciplines in which educational and methodological complexes have been developed and I teach: Nutrition physiology, Sales organization in the restaurant business, Commodity and technological assessment of food raw materials, Food chemistry, Physico-chemical bases of production of public catering products, Safety of food raw materials and public catering products, HACCP in the food industry (with the basics of product quality control), Restaurant and hotel business.
