Duishenbek kyzy Nargiza
Senior lecturer
Duishenbek kyzy N. graduated in 2009 from Kyrgyz State Technical University named after I. Razzakova, specialty "Technology of bread, pastry and pasta." She began her career in September 2009 as an educational master of the department "Technology of Food Production". Since 2010, she has been working as a teacher at the Kyrgyz State Technical University named after I. Razzakova.
She gives lectures, holds laboratory and practical classes in the disciplines: “Biotechnological processes of food production 2”, “Design of biotechnological production”, “Nutritional supplements and dietary supplements”, “Fundamentals of biotechnology of bakery production”, “Design of combined food products”.
Duishenbek kyzy N. for the entire period of teaching is actively involved in research and methodological work, takes an active part in the education of youth, being a curator and academic adviser to junior and senior courses of the faculty.
Duishenbek kyzy N. is constantly improving her qualifications by participating in international and national seminars, which is confirmed by the availability of certificates.
ORCID: https://orcid.org/ 0000-0001-5617-135х
