The department conducts training in three areas and produces bachelors in 4 profiles:
• 740200 “Technology and production of food products of animal origin”, including under the “2 + 2” program with Altai State Technological University;
• 740100 “Technology and production of food products from plant materials”;
• 720200 "Biotechnology".
On the basis of licenses for the right to conduct educational activities in the field of higher professional education, the department prepares:
740200 “Technology and production of food products of animal origin” - Order of the Ministry of Education and Science of the Kyrgyz Republic dated 06/18/2012 No. 09/01. Appendix No. 3 to the license of ЖБ No. 2, registration number III – 2;
740100 “Technology and production of food products from plant materials” - Order of the Ministry of Education and Science of the Kyrgyz Republic dated July 16, 2012 No. 12/03. Appendix No. 5 to the license of ЖБ No. 2, registration number III– 69;
720200 “Biotechnology” - Order of the Ministry of Education and Science of the Kyrgyz Republic dated 06/18/2012. No. 09/01. Appendix No. 37 to the license of ЖБ No. 2, registration number III – 2.
On the basis of licenses for the right to conduct educational activities in the field of higher professional education, the department trains bachelors and masters in the following areas:
40200 "Technology and production of food products of animal origin" (bachelor's degree) - Order of the Ministry of Education and Science of the Kyrgyz Republic dated June 26, 2019 No. 912/1; Supplement No. 2 to License No. D2019-0038, Registration No. D2019-0038; 740100 "Technology and production of food products from plant materials" (bachelor's degree) - Order of the Ministry of Education and Science of the Kyrgyz Republic dated June 26, 2019 No. 912/1; Supplement No. 2 to License No. D2019-0038, Registration No. D2019-0038;
720200 "Biotechnology" (bachelor's degree) - Order of the Ministry of Education and Science of the Kyrgyz Republic dated June 26, 2019 No. 912/1; Supplement No. 2 to License No. D2019-0038, Registration No. D2019-0038. 740200 "Technology and production of food products of animal origin" (master's degree) - Order of the Ministry of Education and Science of the Kyrgyz Republic dated June 26, 2019 No. 912/1. Supplement No. 4 to license No. D2019-0038, registration number No. D2019-0038;
Educational programs in the direction 740200 "Technology and production of food of animal origin" (Bachelor and Master of Science in the field of technology and production of food of animal origin) received "unconditional" accreditation of the German accreditation agency ACQUIN. This increases the chances of graduates to find a job in 41 European countries and continue their education in more than 120 universities around the world. Masters are trained in three programs: • Product development • Food safety and quality • Technology and enterprise management. Bachelors are trained in four profiles:
