Technology of milk and dairy products
KSTU named after I. Razzakov
Боковое меню
Institutions
Institute of Technology
Food production technology
Дополнительные
Directions and Profiles
Technology of milk and dairy products
The objects of professional activity are:
Technologists of milk and dairy products organize the production of milk, cheese, butter, fermented milk, canned and frozen products. Graduates of this specialty work at dairy factories, butter and cheese factories, ice cream shops and factories, milk canning plants of our Republic and abroad.
KSTU named after I. Razzakov Боковое меню Institutions Institute of Technology Food production technology Дополнительные Directions and Profiles Technology of milk and dairy products
