Technology of milk and dairy products

The objects of professional activity are:
Technologists of milk and dairy products organize the production of milk, cheese, butter, fermented milk, canned and frozen products. Graduates of this specialty work at dairy factories, butter and cheese factories, ice cream shops and factories, milk canning plants of our Republic and abroad.

 

Institutions Higher schools College/Liceum
Departments Centers
International students
Student Service Center
SSC 1-2-3
Territorial separated branches