Technology of bread, confectionery and pasta
KSTU named after I. Razzakov
Боковое меню
Institutions
Institute of Technology
Food production technology
Дополнительные
Directions and Profiles
Technology of bread, confectionery and pasta
Technology of bread, confectionery and pasta
Technologists of bread, pasta and confectionery products of this specialty organize the processes of production of flour, sugar, confectionery, pasta, bread and bakery products.
Graduates of this profile work at enterprises for the production of bread, confectionery, pasta, sweets in our Republic and abroad and have excellent chances for employment. Today, Kyrgyzstan needs highly qualified specialists for the development of the food industry in the conditions of market competition. They also successfully work at industrial enterprises, banks, research and design institutions, food laboratories of the State Standard and sanitary and epidemiological stations, in the field of business and entrepreneurship, both in Kyrgyzstan and in the CIS countries.
KSTU named after I. Razzakov Боковое меню Institutions Institute of Technology Food production technology Дополнительные Directions and Profiles Technology of bread, confectionery and pasta
Technology of bread, confectionery and pasta
Technologists of bread, pasta and confectionery products of this specialty organize the processes of production of flour, sugar, confectionery, pasta, bread and bakery products.
Graduates of this profile work at enterprises for the production of bread, confectionery, pasta, sweets in our Republic and abroad and have excellent chances for employment. Today, Kyrgyzstan needs highly qualified specialists for the development of the food industry in the conditions of market competition. They also successfully work at industrial enterprises, banks, research and design institutions, food laboratories of the State Standard and sanitary and epidemiological stations, in the field of business and entrepreneurship, both in Kyrgyzstan and in the CIS countries.
