Technology of meat and meat products

The objects of professional activity are:
Technology for the production of sausages and semi-finished products, technology for processing meat and the production of quick-frozen semi-finished products, poultry processing and production of poultry products

Technologists of meat and meat products organize the production of sausages, semi-finished meat products, canned meat, dumplings, feed flour, dry blood products, honey. drugs.

Graduates of this profile can work in enterprises for the production of sausages, canning, semi-finished products.