Technology of meat and meat products
KSTU named after I. Razzakov
Боковое меню
Institutions
Institute of Technology
Food production technology
Дополнительные
Directions and Profiles
Technology of meat and meat products
Technology of meat and meat products
The objects of professional activity are:
Technology for the production of sausages and semi-finished products, technology for processing meat and the production of quick-frozen semi-finished products, poultry processing and production of poultry products
Technologists of meat and meat products organize the production of sausages, semi-finished meat products, canned meat, dumplings, feed flour, dry blood products, honey. drugs.
Graduates of this profile can work in enterprises for the production of sausages, canning, semi-finished products.
KSTU named after I. Razzakov Боковое меню Institutions Institute of Technology Food production technology Дополнительные Directions and Profiles Technology of meat and meat products
Technology of meat and meat products
The objects of professional activity are:
Technology for the production of sausages and semi-finished products, technology for processing meat and the production of quick-frozen semi-finished products, poultry processing and production of poultry products
Technologists of meat and meat products organize the production of sausages, semi-finished meat products, canned meat, dumplings, feed flour, dry blood products, honey. drugs.
Graduates of this profile can work in enterprises for the production of sausages, canning, semi-finished products.
