Food biotechnology

KSTU named after I. Razzakov Боковое меню Institutions Institute of Technology Food production technology Дополнительные Directions and Profiles Food biotechnology

Food biotechnology is a modern and promising direction in the food industry.
industry based on the use of biotechnological processes for
obtaining new generation food products and various forms of food
The main areas of professional training of students:
• Design, organization of biotechnological food production
products using microorganisms, enzyme preparations.
• Studying the basics of molecular biology and genetic engineering to create new
food technology

• Technology for the development of products for medical and preventive purposes,
functional nutrition, dietary supplements, etc.
• Assessment of the biological safety of raw materials, food additives, biologically
active substances and finished food products.
• Methods for bioconversion of waste from food and processing enterprises
industries.