senior lecturer
Saalieva Altynay Nakenovna
Senior Lecturer of the Department of "Technology of Food Products"
Education:
- 1993–1999 – KTU, major in "Food Technology", qualification: Master
- 2000 – Training Center of the Statistical Committee of the Kyrgyz Republic, Broad-profile Accountant
- 2007–2010 – Kyrgyz Economic University, major in "Economics and Enterprise Management (by Industry)", Economist-Manager
- 2019–2023 – KSTU named after I. Razzakov, Postgraduate studies
Work Experience:
- 1997–1999 – KTU, Laboratory Assistant, Department of Chemistry
- 1999–2001 – KTU, Lecturer, Department of "Food Technology and Processing" (FTP)
- 2001–2019 – Management of Resorts and Tourist Organizations under the FPC of the Kyrgyz Republic, Chief Nutrition Specialist
- 2019–2020 – KSTU named after I. Razzakov, Lecturer, Department of FTPP
- 2020–present – KSTU named after I. Razzakov, Senior Lecturer, Department of "Technology of Food Products"
Research Activities:
Has more than 10 published scientific works, participates in international and regional scientific conferences. Attends professional development courses annually in various educational and specialized fields.
Profiles in scientometric databases:
- Orcid: https://orcid.org/0000-0002-8367-4080
- Scopus ID: 58752693100
- Google Scholar: Altynai Saalieva
- Web of Science ResearcherID: HNI-1438-2023
- Researchgate.net: Altynai Saalieva
- Scopus Author ID: 9738254
- RSCI AuthorID: Spin-code
