Laboratory assistant
Sogushbekova Adilya Rysbekovna
Laboratory Assistant at the Department of Food Technology
Education
2021-2025: Graduated from the I. Razzakov Kyrgyz Technical University with a bachelor's degree in "Product Technology and Public Catering Organizations in Restaurants and Hotel Complexes"
Master 2025 – at the moment
Laboratory Assistant at the Department of Food Technology
Professional development
2024 - Completed an A1 Turkish language course
2025 - Completed the course "Citizen's Right to Vote, Civil Responsibility, and Participation"
