Koshoeva Tolgonai Rysbekovna
Head of the Department "TVET", Candidate of Technical Sciences, Associate Professor
Education: 2008 - defended her PhD thesis on "Development of meat products from yak meat" in the specialty 05.18.04 - technology of meat, dairy, fish products and refrigeration; in 1998 - graduated from the Kyrgyz Technical University with a degree in "Technology of production of catering"; from 1999-- 2003 - postgraduate student at the Department of Food Production Technology by correspondence on the theme: "Development of technology of products from yak meat";
Academic degree, academic rank: Candidate of Technical Sciences, Associate Professor of NAC KR.
Work experience:
04.04.19-head of the Department of "Technology of food catering" 22.11.18- Acting Head of the Department of "Technology of food catering" 1.09.09 - to the present day - Associate Professor of "Technology of food catering"; 2010 - 2012 - Chairman of the Board of Young Scientists KSTU named after I. Razzakov and a member of the Academic Council KSTU ; 2008 - 30.08.09 - Senior Lecturer of the Department "Technology of food production"; 2006-2007 - Chairman of the Council of Young Scientists Technology Faculty and a member of the Council of Young Scientists KSTU. I. Razzakov; 2002 - 2004 - Deputy Dean of the Faculty of Technology for educational work; 1999 -2008 - teacher in the Department CCRF; 2000 -2010 - Associate Professor of research and development of the Faculty of Technology. -I. Razzakov; 1998-1999 - educational master of the department "Technology of food production"; Publications: 49 published scientific and educational-methodical works (including 38 scientific papers) and 3 patents (KG) for invention;
Certificates:
International Intensive English Language Course (Educational Services International) (2004 KTU);
Courses of "Foreign Languages Center" (2001);
Computer Courses (KSTU) (1998), etc;
Professional development course on the program: "Organization of educational process with the use of distance learning technologies (DET) on the basis of credit technology" (2014);
Certificate of short-term advanced training "Center for professional development and retraining of personnel of CSM under the ME KR" on the topic: "Modern issues of technical regulation, standardization, metrology and quality management for higher education institutions;
Seminar-training by AAPO "Independent accreditation of educational programs and organizations" (Agency for accreditation of educational programs and organizations), etc. 2006/2007, "The Best Teacher of the Year", Moscow, Russia. - "The best teacher of the year" at Technological faculty.
Awards for science: Certificate of Merit of the Kyrgyzpatent of the Kyrgyz Republic (for scientific work) 2005, Honorary Diploma of the Ministry of Agriculture and Land Reclamation (2018) Other awards: Diploma of the KTU (2004, 2005, 2010), Diploma of the Department of Culture at the Mayor's Office in Bishkek (2005), gratitude with a note in her work book (2000, 2002, 2004, 2012).
Koshoeva T.R. teaches classes on such disciplines as "Technology of production of public catering", "Commodity and technological assessment of food raw materials", "Physical and chemical basis for the production of public catering", "Technology of public catering in restaurants" "Functional and technological properties of raw materials and technological principles for creating product quality" "Safety of food raw materials and food catering".
ORCID: 0000-0002-2808-562Х
