The Department of "Technology of public catering products" has produced more than a thousand specialists, among them — Mavlyanova M. E. -deputy of the Jogorku Kenesh of the Kyrgyz Republic, Mishin D.A. – General Director of the LLC "Kyrgyzobshepit", Makaeva V.T.-expert of the UNPP project, Osmonov B- head of the Financial police Department, Sultanalieva A.-Gen. director of the cafe "Sary Ozon", Mishustina L. A. - general director of the cafe "Pristan", etc.
Association of graduates of the department "Technology of public catering products"
№
Name
Organizations/ enterprises
Position
F.I.O of the graduate
Graduation year
1
The company JSC "Kyrgyzobshepit"
General Director
Mishin Denis Alexandrovich
2004
2
Padishah Grand Restaurant
General Director
Bermet Tologonova
3
The World Food Security Project
UN Program in Kyrgyzstan"
Project expert
Makayeva Venera Tokhtakhodzhayeva
1996
4
LLC “Imperia Pizza”
Chief Technologist
Mukambetova Aidai Salmoorbekovna
2004
5
Trading company “Sary-Ozon”
General Director
Sultanalieva
Aigul
Asankulovna
1995
6
Kyrgyz-Turkish
Manas University
Head of the Department of Restaurant business and the art of cooking
Kydyraliev
Nurudin
Abdunazarovich
1992
7
Kazakhstan
, Alma-Ata
ATA
Director of the Department of "Personnel Training for the food Industry"
Taeva Aigul Maratovna
1992
8
Kumtor Company
Assistant to the Vice President
Otogonova
Anara
1998
9
Deputy Zh.K. Restaurant "Altyn kazyna"
General Director
Mavlyanova
Mahabbat
Ergeshovna
1997
10
Association of Public Catering Enterprises Center for Independent certification of professional skills in the field of public catering
