News

A round table was held at the university on the topic “Problems and prospects of halal food production in public catering establishments in Kyrgyzstan.” The event was attended by teachers, students, and invited specialists working in the…

As part of the academic process, a guest lecture on the topic “Challenges and Prospects of Implementing Halal in Public Catering Enterprises” was organized at the university. Representatives from various public catering enterprises with…

Third-year students of the TPOOPrg(b)1-23 group, Zhumabekov Nurel and Abdiraiymov Nurdoolot, took part in a bartending competition held at the “Imperiya Pizza” restaurant. The event brought together both beginner and experienced bartenders,…

First-year master’s students visited Kyrgyz-Turkish Manas University as part of their academic program for an educational excursion. The purpose of the visit was to expand their theoretical knowledge and familiarize them with the…

As part of the educational process, a guest lecture was held for 2nd–3rd year students on Korean cuisine and the technologies of preparing traditional dishes. The invited specialist introduced students to the особенностей of Korean national…

A career guidance event was held at Kyrgyz State Technical University for school graduates. During the meeting, students were introduced to various faculties and fields of study, and were provided with detailed information about admission…

As part of the educational process, a guest lecture was held on the topic of halal products and the principles of the halal industry. The invited expert provided detailed information about raw material requirements, production technologies,…