To the applicant

oop_in_english.pdf

Department of "Technology of public catering products" "Dear applicants! Admission to the specialty "Technology of public catering products" is carried out in the following order: graduates of general education schools are enrolled based on the results of the National Testing (ORT); graduates of colleges and lyceums — according to the results of the interview; foreign citizens — according to the results of the interview. Welcome and we wish you success in applying!" The Department of Public Catering Technology offers a bachelor's degree program in full-time and part-time (using distance learning) formats in the field of 740300 - "Product Technology and Public Catering Organization" with a focus on "Public Catering Technology and Restaurant Business". Since 2017, the department has started offering a master's degree program in the field of 740300 - "Product Technology and Public Catering Organization" with a focus on "Public Catering Technology and Restaurant Business".

The duration of study for masters is 2 years full-time and 2.5 years part-time.

720044, Bishkek, Chyngyz Aitmatov Avenue (former Mira Avenue) 66, KSTU, Building 1/213, 1/218

Phone: (0312) 54-43-65 (0312) 54-19-21 (admissions office) If you are interested in more detailed information, you can click on the link

Welcome, dear applicants! You have a unique opportunity to receive a high-quality bachelor's/master's degree.

Department of "Food Production Technology"

Dear prospective students,

Admission to the "Food Production Technology" program is carried out as follows:

graduates of general secondary schools are admitted based on the results of the National Admission Test (ORT);
graduates of colleges and lyceums — based on an interview;
foreign applicants — based on an interview.

Welcome! We wish you success in the admission process.

The Department of Food Production Technology offers bachelor’s degree programs in both full-time and part-time (with the use of distance learning technologies) formats under the field 740300 – “Food Production Technology and Public Catering Organization”, with a specialization in “Food Service Technology and Restaurant Business.”

Since 2017, the department has also been offering master’s degree programs in the field of 740300 – “Food Production Technology and Public Catering Organization”, with the specialization “Food Service Technology and Restaurant Business.”

Duration of study:

Master’s (full-time) — 2 years
Master’s (part-time) — 2.5 years

Contact information:
720044, Bishkek, Chyngyz Aitmatov Ave. (formerly Mira Ave.), 66, KSTU, Bldg. 1, Offices 213 and 218
Tel.: +996 (312) 54-43-65
Admission Office: +996 (312) 54-19-21

For more information, please follow the link below

https://www.youtube.com/watch?v=bvYBgDonr1M&ab_channel

https://www.youtube.com/watch?v=s3TT4hFWc_w&fbclid=IwAR1WM6CLEUbcvWjL0ISmOKx2r_i25iWfw3FrukQAQiiFN2X-WGorFbUokUM

Best Students of the Department of Food Technology

Omushev Eldar participated in the Turkicskills 2025 International Championship and won first place

Students of the TPOOPrg(b) 2-22 and TPOOP(b) 1-22 groups, Elmurat Omushev and Aida Sultanalieva, received the first-degree diploma as the "Best Student of the CIS"

Aydai Sultanalieva received a first-degree diploma for her active participation in the 67th International Network Scientific and Technical Conference of Young Scientists, Postgraduate Students, Masters, and Students

Excellent student Sultanalieva Aidai bakytovna RCP group(b) 1-22

Excellent student Dzhumabekova Nurayym Mirlanovna Group TPOOP(b) 1-22

Excellent student Babayarova Zeynep Aitbaevna Group TPOOPrg(b) 2-22

Excellent student Bopinaeva Nika Kamazovna TPOOPRG(b) 1-23

Akhremeeva Valeria Andreevna TPOOP(b) 2-23 Participated with the Souvenir ensemble in the International Festival of Folk Singing Art among Russian compatriots abroad in Yerevan.

Aiza Kaykyeva, a student of the TPOOP-2-23 group, an activist, and a member of the Enactus team at KSTU, presented the Taptyk project at the World Telecommunication Development Conference held in Baku, Azerbaijan.