Welcome, dear applicants! You have a unique opportunity to get a high-quality bachelor's/master's degree.
Department of "Food Production Technology"
Dear prospective students,
Admission to the "Food Production Technology" program is carried out as follows:
graduates of general secondary schools are admitted based on the results of the National Admission Test (ORT);
graduates of colleges and lyceums — based on an interview;
foreign applicants — based on an interview.
Welcome! We wish you success in the admission process.
The Department of Food Production Technology offers bachelor’s degree programs in both full-time and part-time (with the use of distance learning technologies) formats under the field 740300 – “Food Production Technology and Public Catering Organization”, with a specialization in “Food Service Technology and Restaurant Business.”
Since 2017, the department has also been offering master’s degree programs in the field of 740300 – “Food Production Technology and Public Catering Organization”, with the specialization “Food Service Technology and Restaurant Business.”
