To the applicant
KSTU named after I. Razzakov
Боковое меню
Institutions
Institute of Technology
Technology of public food products
To the applicant
Welcome, dear applicants! You have a unique opportunity to get a high-quality bachelor's/master's degree.
Department of "Technology of public catering products"
The Department of "Technology of public catering products" conducts a bachelor's degree program in full–time and part-time (with the use of DOT) forms of training in the direction 740300 - "Technology of products and organization of public catering" by profiles:
• "Production technology and organization of public catering";
• "Product technology and service organization in restaurants and hotel complexes";
• "Organization of catering services for tourists".
Since 2017, the department has started training masters in the direction 740300-"Product technology and catering organization" under the program "Technology of functional food products".
The term of study for masters is 2 years.
720044, Bishkek, Chyngyz Aitmatov Ave. (former Mira Ave.) 66, KSTU, room 1/221 ,1/218
Tel. (0312) 54-43-65
(0312) 54-19-21 (admission committee)
If you are interested in more detailed information, then you can follow the link
KSTU named after I. Razzakov Боковое меню Institutions Institute of Technology Technology of public food products To the applicant
Welcome, dear applicants! You have a unique opportunity to get a high-quality bachelor's/master's degree.
Department of "Technology of public catering products"
The Department of "Technology of public catering products" conducts a bachelor's degree program in full–time and part-time (with the use of DOT) forms of training in the direction 740300 - "Technology of products and organization of public catering" by profiles:
• "Production technology and organization of public catering";
• "Product technology and service organization in restaurants and hotel complexes";
• "Organization of catering services for tourists".
Since 2017, the department has started training masters in the direction 740300-"Product technology and catering organization" under the program "Technology of functional food products".
The term of study for masters is 2 years.
720044, Bishkek, Chyngyz Aitmatov Ave. (former Mira Ave.) 66, KSTU, room 1/221 ,1/218
Tel. (0312) 54-43-65
(0312) 54-19-21 (admission committee)
If you are interested in more detailed information, then you can follow the link