Academic work
Contingent of students
The number of students in the department (2021-22 academic year) is given in Table. (as of 02/25/2022).
Table – Full-time training
№ п/п | Specialty, direction | 1-year | 2-year | 3-year | 4-year | 5-year | Total: |
1. | Product Technology and Catering Organization (Bachelor's degree) | 52 | 41 | 48 | 37 | - | 178 |
| Total: | 52 | 41 | 48 | 37 | - | 178 |
Distance education
№ п/п | Specialty, direction | 1-year | 2-year | 3-year | 4-year | 5-year | Total: |
1. | Product Technology and Catering Organization (Bachelor's degree) | 7 | 15 | 37 | 34 | 31 | 124 |
2 | Food technology and Catering organization (Bachelor's degree, after college) |
|
|
| 3 | 3 | 6 |
| Total: | 7 | 15 | 37 | 37 | 34 | 130 |
Magitrature
№ п/п | Specialty | 1-year | 2-year | Total: |
1. | Product technology and organization of catering products | 8 | - | 8 |
| Total: | 8 | - | 8 |
A total of 318 students.
