Academic work
KSTU named after I. Razzakov
Боковое меню
Institutions
Institute of Technology
Technology of public food products
Academic work
Contingent of students
The number of students in the department (2021-22 academic year) is given in Table. (as of 02/25/2022).
Table – Full-time training
№ п/п
Specialty, direction
1-year
2-year
3-year
4-year
5-year
Total:
1.
Product Technology and Catering Organization (Bachelor's degree)
52
41
48
37
-
178
Total:
52
41
48
37
-
178
Distance education
№ п/п
Specialty, direction
1-year
2-year
3-year
4-year
5-year
Total:
1.
Product Technology and Catering Organization (Bachelor's degree)
7
15
37
34
31
124
2
Food technology and Catering organization (Bachelor's degree, after college)
3
3
6
Total:
7
15
37
37
34
130
Magitrature
№ п/п
Specialty
1-year
2-year
Total:
1.
Product technology and organization of catering products
8
-
8
Total:
8
-
8
A total of 318 students.
KSTU named after I. Razzakov Боковое меню Institutions Institute of Technology Technology of public food products Academic work
Contingent of students
The number of students in the department (2021-22 academic year) is given in Table. (as of 02/25/2022).
Table – Full-time training
№ п/п | Specialty, direction | 1-year | 2-year | 3-year | 4-year | 5-year | Total: |
1. | Product Technology and Catering Organization (Bachelor's degree) | 52 | 41 | 48 | 37 | - | 178 |
| Total: | 52 | 41 | 48 | 37 | - | 178 |
Distance education
№ п/п | Specialty, direction | 1-year | 2-year | 3-year | 4-year | 5-year | Total: |
1. | Product Technology and Catering Organization (Bachelor's degree) | 7 | 15 | 37 | 34 | 31 | 124 |
2 | Food technology and Catering organization (Bachelor's degree, after college) |
|
|
| 3 | 3 | 6 |
| Total: | 7 | 15 | 37 | 37 | 34 | 130 |
Magitrature
№ п/п | Specialty | 1-year | 2-year | Total: |
1. | Product technology and organization of catering products | 8 | - | 8 |
| Total: | 8 | - | 8 |
A total of 318 students.