Kozhobekova Klara Kozhobekovna
Candidate of Technical Sciences, Professor of KSTU named after I. Razzakov
EDUCATION:
1964-1969 Frunze Polytechnic Institute
Faculty: Technological;
1971-1976 Moscow Technological Institute
Postgraduate Studies: Department of Fermentation Production;
1976 Defense of the dissertation for the degree of candidate of technical sciences;
1980 one-year courses at the University of Pedagogical Knowledge (Frunze);
1982 Four-month course at the Faculty of Advanced Studies on the methodology of teaching special disciplines (Moscow);
1991 Assignment of the scientific knowledge of an associate professor in the department of TMMP;
2002 Course "Valeology", Adult Education Center;
WORKING ACTIVITIES:
1969-1972 Frunze Polytechnic Institute senior laboratory assistant;
1972-1973 Intern - researcher at the Moscow Technological Institute of Food Industry (MTIPP);
1973-1976 Postgraduate student of MTIPP;
1976-1981 teacher, then head of the department "Technology of meat and dairy products" TMMP;
Since 1992 Associate Professor of the Department of Canning Technology; 202 Work on the project of the Swiss company "Helvetas";
From 201-2017 head of the department "Technology of conservation";
From 2017 to the present, Ph.D., Professor named after I. Razzakov.
RESEARCH WORK
Author of more than 100 scientific and educational works, including 5 patents for invention (KR), textbooks with the stamp of the Ministry of Education and Science.
She completed an internship in the following countries: Russia, France, Latvia, Lithuania, Estonia, Poland.
AWARDS
- During his work at KSTU. I. Razzakova, she received many awards:
- Kyrgyz State Technical University named after. I. Razzakova - Diploma.
- Ministry of Education and Science of the Kyrgyz Republic - Diploma.
- Excellence in Public Education
- KSTU im. I. Razzakov - anniversary medal.
DISCIPLINES TEACHED:
- Microbiology;
- food microbiology;
- Safety of food raw materials and foodstuffs;
- Special microbiology
Профили в наукометрических базах данных:
ORCID:
