The Department of Preservation Technology has been operating since 1958, it trains specialists for the food and processing industry, bodies for standardization and conformity assessment of food products, as well as for various companies involved in the import and export of food products. With the growth and development of the food industry, taking into account the latest achievements of science and technology and the requirements of the labor market, the list of specialties for which training is being carried out has significantly expanded. These are: “Technology of canned food and food concentrates”, “Technology of winemaking and fermentation industries”, “Standardization and certification of food products”, “Safety and quality of food products”.
And also, there is a training of bachelors since 2012 and masters since 2016 in the directions 740100 “Technology and production of food products from plant materials”, 700600 “Standardization, certification and metrology”. The form of education is two-level: bachelors - 4 years and masters - 2 years. There is a correspondence form of education in all areas and levels.
The department has: a laboratory of microbiology equipped with modern equipment, laboratories of biochemistry, food technology, research methods for the quality of raw materials, semi-finished products and food; lecture halls equipped with information technology, there is also a modern educational and production base "Technologist" with production equipment, where students are adapted to the production environment.
The department has: a laboratory of microbiology equipped with modern equipment, laboratories of biochemistry, food technology, methods for studying the quality of raw materials, semi-finished products and food products; lecture halls equipped with information technology tools, there is also a modern training and production base "Technologist" with production equipment, where students are adapting to the production environment.
Active work is being carried out with international organizations and associations of domestic enterprises to improve the quality of the educational process and increase the competence of staff. EU ERASMUS + project “Higher Education for Food Production Systems and Standards” (HEСAFS), UN, UNDP, USAID projects on food technology and safety.
The department has significant potential, primarily due to the highly professional teaching staff, which includes 3 professors; 3 associate professors; 3 senior teachers; 1 teacher. Among them: an excellent student of education of the Kyrgyz Republic, Ph.D., Professor Kozhobekova K.K.; Excellence in Education of the Kyrgyz Republic, Ph.D., Professor Kodzhegulova D.A.; Excellence in Education of the Kyrgyz Republic, Ph.D., Professor Usupkozhoeva A.A.; Candidate of Technical Sciences, Associate Professor Elemanova R.Sh., Candidate of Technical Sciences, Associate Professor Satybaldieva A.M., Ph.D., Associate Professor Kasymakunova A.M., senior lecturers: Konkubaeva, excellent student of education of the Kyrgyz Republic N.U., Alymkulova N.B., Dzhamaeva A.E., teacher Syrymbekova E.A.
Since its inception, the department has trained more than 2,500 food industry specialists (canning, winemaking, sugar industry and conformity assessment bodies) for Kyrgyzstan and other republics of Central Asia and Kazakhstan. Graduates of the department successfully work in the following food enterprises and food product conformity assessment bodies: LLC Prodimpeks, JSC "Gul-Azyk", LLC "AYU", LLC "ARPA BISHKEK", LLC "Kyrgyz Konyagy", OJSC "Kyrgyz chocolates", OJSC " Bishkeksut", LLC "Adal Azyk", KAV&KEV LLC PRODUCTION COMPANY, Center for Standardization and Metrology, Kulikovsky Confectionery House, private certification bodies. In recent years, with an increase in the number of processing enterprises, the demand for graduates of the department has also increased, applications are received from Tokmokplodoovoshch JSC, Gul-Azyk JSC, the Kulikovsky confectionery house, Toyboss LLC, Kyrgyz Chocolates OJSC, Arpa JSC and other enterprises. Market analysis shows that about 90 percent of graduates work in their specialty. It is important to note that Kyrgyzstan is an agrarian country, has great potential in the production and processing of plant materials. Given the above, we can conclude that the specialists released by the department are in high demand in the food industry. In recent years, there has been a shortage of competent specialists in this area, and a “personnel hole” has been noticed at enterprises. In this regard, it is necessary to increase the output.
Graduates of the department continue their studies at the magistracy at KSTU. I. Razzakov; at St. Petersburg National Research University of Information Technologies, Mechanics and Optics; faculty: food biotechnology and engineering and in other foreign universities.
The methodological support of the department is at a sufficient level.
Founders of the Department of Canning Technology
Founders of the Department of Canning Technology
Seitpayeva Sara Kadyrovna Ph.D., Associate Professor. From 1954 - 1959 studied at the FPI, graduated from the Faculty of Technology, received the qualification of an engineer-technologist of the canning industry. In 1965 she completed full-time postgraduate studies at the Odessa Technological Institute of Food and Refrigeration Industry. In 1968 she successfully defended her dissertation for the degree of candidate of technical sciences. She was awarded with diplomas of FPI and KTU, she had the badge "Excellence in public education of the Kyrgyz Republic". From 1973 - 1978 Head of the department "Technology of conservation".
Gerasimova Ludmila Konstantinovna Candidate of Chemical Sciences, Associate Professor of the Department of Food Production Technologies. She graduated from FPI in 1960. Since September 1960, she began working at the Department of Canning Technology as a senior laboratory assistant, then a teacher, senior lecturer, associate professor, head of the department, deputy dean of the Faculty of Technology. She was awarded with diplomas of FPI and KTU, she had the badge "Excellence in public education of the Kyrgyz Republic". From 1978 - 1982 Head of the department "Technology of conservation".
Barelko Inna Borisovna PhD, Associate Professor. From 1954 - 1959 studied at FPI. Since 1960, she worked at the Kyzyl-Kiysky city dairy plant as a laboratory assistant with the qualification of an engineer-technologist of the canning industry. From 1962 to 1964 she worked as a senior engineer at the Research Laboratory of the Food Industry under the Council of National Economy of the Kirghiz SSR. From 1964 to 1989 TK FPI. She was awarded with diplomas of FPI and KTU, she had the badge "Excellence in public education of the Kyrgyz Republic". From 1982 - 1989 Head of the Department "Technology of conservation".
Deidiev Anarseit Urkumbaevich Ph.D., Associate Professor. He graduated from the Frunze Polytechnic Institute in 1982, having received the specialty engineer-technologist of the canning industry, was left at the department as a junior researcher. In 1983 he was transferred to the post of teacher. In 1986, a trainee researcher at the Moscow Chemical Technology Institute named after D. Mendeleev. In 1987 he successfully completed his postgraduate studies at the Moscow Chemical Technology Institute. D. Mendeleev on "Colloid and membrane technology". In 1991 he defended his Ph.D. He has the badge "Excellence in Education of the Kyrgyz Republic". 1995 - 2005 Head of the Department "Technology of conservation".
Suponina Tatyana Alekseevna Candidate of Technical Sciences, Professor of KSTU named after I. Razzakova. She graduated from the FPI in 1971, having received the specialty engineer-technologist of the canning industry, was left at the department, as a trainee researcher. In 1972 she entered and in 1975 successfully completed full-time postgraduate studies at the Leningrad Technological Institute of the Refrigeration Industry. Over the years of work at the FPI - KSTU has gone through all stages of professional growth: teacher, senior lecturer, associate professor, head of the department of TC, professor, academic secretary of the Institute Council, dean of the Faculty of Technology, head of the department "Strategic planning and education quality management". During the years of work as a dean, on her initiative, a set was opened for 3 new specialties in the direction of "Food Technology", "Standardization and Certification of Food Products", "Customs Examination of Food Products". 2005-2011 Head of the Department "Technology of conservation".
Kozhobekova Klara Kozhobekovna Candidate of Technical Sciences, Professor of KSTU. I. Razzakova. She graduated from the FPI in 1969 with a degree in Meat and Meat Products Technology, worked as a senior laboratory assistant, then as a trainee researcher at the Moscow Technological and Food Industry Institute. In 1976 she successfully defended her Ph.D. thesis at MTIPP. Since 1980 she was awarded the title of Associate Professor, in 1989 she was elected head of the Department of Technology of Meat and Dairy Products. Since 1992 - Associate Professor of the Department of Canning Technology. Currently, a professor at KSTU named after I. Razzakov works at the department. TC. She worked on the project of the Swiss company "Helvetas", released in collaboration with Raimkulova Ch.O. textbook in the State language on the course "Etti kaira ishtetuu". Advanced training took place in Moscow, Bishkek within the framework of the European Union project on food safety and food microbiology. Awarded with honorary diplomas of the FPI and KTU, the Ministry of Education and Science of the Kyrgyz Republic. He has the badge "Excellence in Education of the Kyrgyz Republic". From 2011-2017 Head of the department "Technology of conservation".
Elemanova Rimma Shukurovna Candidate of Technical Sciences, Associate Professor. In 1999 she graduated from KSTU named after I. Razzakov with a degree in Technology of canned food and food concentrates. From 2000 to the present, she has worked in various positions at the departments of "Chemistry" and "Technology of Preservation" and in the dean's office of the Faculty of Technology. In 2015 she defended her thesis in the specialties 05.18.01 - Technology of processing, storage, processing of cereals, legumes, cereals, fruits and vegetables and viticulture and 05.18.04 - Technology of meat, dairy, fish products and refrigeration industries. The academic degree of Ph.D. and the title of Associate Professor. Since 2020 - Vice-Rector for Academic Affairs of KSTU. I. Razzakova. Awarded with honorary diplomas of KSTU. I. Razzakova, Ministry of Education and Science of the Kyrgyz Republic, diploma winner and laureate of the international competition among young scientists "Akyl Tirek". From 2017-2020 Head of the Department of TC.
Kodzhegulova Daria Ablasanovna
Candidate of Technical Sciences, professor of KSTU, excellent student of education. 1976–1981 She studied at the FPI with a degree in Technology of Meat and Meat Products. From 1981 to 2004 she worked in the food industry as a foreman, process engineer, chief technologist, head of the food quality control department. From 2004 to the present he has been working at the department. In 2008 she successfully defended her thesis in the specialty 05.18.01 - Technology of processing, storage, processing of cereals, legumes, cereals, fruits and vegetables and viticulture. In 2012, he was awarded the title of Associate Professor of Technology, in 2019, Professor of KSTU. Razzakov. Participates in international projects of the EU, UNDP, USAID. With her participation, within the framework of the Agribusiness and Marketing project, the Tekhnolog educational and practical center was created at the university with production workshops in all areas of food technology and laboratories where university students conduct practical, laboratory and research work. Currently, he is the head of the Department of Canning Technology.
