The contingent of students for the 2021-2022 academic year
Direction, profile
1 course
2 course
3 course
4 course
5 course
total
Undergraduate
Direction: 740100 - "Technology and production of food products from vegetable raw materials" Profile: "Technology of canned food and food concentrates" (full-time)
14
11
10
21
-
56
Direction: 740100 - "Technology and production of food products from vegetable raw materials" Profile: "Safety and quality of food production" (full-time)
-
2
-
-
-
2
Direction: 740100 - "Technology and production of food products from vegetable raw materials" Profile: "Technology of winemaking" (in absentia)
1
-
4
3
5
13
Direction: 700600 - "Standardization, certification and metrology" Profile: "Standardization and certification of food production" (full-time)
14
9
4
17
-
44
Total:
29
22
18
41
5
114
Master's degree
Direction: 740100 - "Technology and production of food from vegetable raw materials" Program: "Technology of canned food and food concentrates" (full-time)
3
8
-
-
-
11
Direction: 700600 - "Standardization and Metrology" Program: "Standardization and certification of food production" (full-time)
2
1
-
-
-
3
Total:
5
9
13
TOTAL
34
31
18
41
5
127
Advanced training of teaching staff and UVS of the department