Chynara Serkebaeva - graduate of the department in 1984, direction - 740100 "Technology and production of food products from vegetable raw materials", specialty - "Technology of canned food and food concentrates".
National Expert on Food Safety and Market Requirements, AFC Agriculture and Finance Consaltans GmbH "Green Economy and Sustainable Development".
Chynara - is an auditor and practicing consultant for FSMS ISO 9001, ISO 22000, FSSC 22000 v.5 (CQI / IRCA) and conducts training courses in the field of Food safety: "Manager / internal auditor of the food safety management system according to FSSC 22000 version - 5 ”, “Problems of the private sector in ensuring food safety. Issues of traceability in the food chain.
Chyngyz Erkinbaev
Chyngyz Erkinbaev - a graduate of the department in 1999, direction - 740100 "Technology and production of food products from vegetable raw materials", specialty - "Technology of canned food and food concentrates".
Chyngyz works at the University of Manitoba, Faculty of Biosystems Engineering, Canada. He received his PhD from the University of Leuven (KU Leuven), Department of Mechatronics, Biostatistics and Sensors, Belgium. He has extensive international research and teaching experience in several countries (Kyrgyzstan, Thailand, Switzerland, Israel, Japan, Belgium and Canada).
Smanalieva Zhamila Nasirovna
Jamila Nasirovna graduated from the department in 1999, direction - 740100 "Technology and production of food from plant materials", specialty - "Technology of canned food and food concentrates".
In 2007, she defended her thesis on the topic: "Determination of the functional and rheological properties of selected Kyrgyz and German varieties of honey". Received her Doctor of Engineering degree from the Technical University of Berlin. In 2018, she was invited to the position of professor at the Dresden University of Technology and for the temporary head of the Department of Professional Education, in the direction of "Nutrition sciences, food products and household economics".
Currently works as a researcher at the Federal Research Institute "Nutrition and Food Products" named after. Max Rubner in Germany, as well as an assistant professor at KSTU. I. Razzakova at the Department of Food Production Technology.
Amatov Bakytbek Amatovich
Amatov Bakytbek graduated from the department in 1997, direction -740100 "Technology and production of food products from vegetable raw materials", specialty - "Technology of canned food and food concentrates".
At the moment he is the chairman of CJSC Partner Kay Gee (Frunze trademark, multi-format retail chain).
Saalybaeva Nurzhan Zhamanakovna
Nurzhan Zhamanakovna is a graduate of the department in 2003, direction - 740100 "Technology and production of food products from vegetable raw materials", specialty - "Technology of winemaking and fermentation production".
Currently, he works as the head of the laboratory of the plant for the production of ethyl alcohol of Ayu LLC.
Samat uulu Omurbek
Smat uulu Omurbek is a graduate of the department in 2005, direction - 740100 "Technology and production of food products from vegetable raw materials", specialty - "Technology of canned food and food concentrates".
Currently, he works at Distritech LLP as a manager for the sale and installation of laboratory equipment. In this regard, the department closely cooperates with Omurbek, assisted in the acquisition and installation of laboratory instruments and equipment for the department, and also trains and advises on the operation of these equipment.
Bapaeva Aidai Turdubekovna
Aidai Turdubekovna is a graduate of the department in 2018, direction 740100 "Technology and production of food from plant materials" in the profile "Technology of canned food and food concentrates".
Graduated from the St. Petersburg National Research University of Information Technologies, Mechanics and Optics.
In 2020, she received a master's degree in the specialty "Specialized Dairy-Based Products".
Works as a chief technologist at Advanteks LLC, TM Oimofoods.
Olga Shtan
Olga Shtan is a graduate of the department in 2015, direction - "Standardization, certification and metrology", profile "Standardization and certification of food production", holder of a red diploma.
Currently works as a quality specialist at Family Traditions LLC.
She implemented the HACCP system at the enterprise according to the requirements of ISO 22000. Her motto is: Ensuring food safety is an important area that requires your responsibility, knowledge and skills.
Isaeva Zhamilya
Isaeva Zhamilya is a graduate of the department in 2018, in the direction 700600 “Standardization, certification and metrology”, holder of a red diploma.
Currently, he works at CJSC “Sut Bulak” as a quality manager.
