In accordance with the Regulations on the organization of the educational process based on credit technology of education (ECTS) adopted by the Academic Council of KSTU. I. Razzakov pr. No. 10 dated 30. 05. 12, by order of the rector dated 12. 06. 12, since 2013, the department switched to the preparation of bachelors and masters in the relevant areas of training, produced at the department.
UDERGRADUATE
740100 - Technology and production of food products from vegetable raw materials Profile: 1. Technology of canned food and food concentrates 2. Technology of winemaking and fermentation production 3. Safety and quality of food production
700600 - Standardization and metrology Profile "Standardization and certification of food production"
MAGISTRACY
740100 – Technology and production of food products from vegetable raw materials Program: "Technology of canning and food concentrates"
700600 – Standardization and metrology Program: "Standardization and certification of food production"
State educational standards meet the requirements of consumers of educational services, as they contain disciplines responsible for language, economic and special training, and also involve the conduct of work practices.
