Azisova Munara Azisovna
Senior Lecturer Department "Technology of food products" Institute of Technology
Education:
Higher, technical: KSTU im. I. Razzakova. Specialty: Catering technologist
Research activities:
Topic of the dissertation: "Development of the technology of dishes for school meals based on local leguminous and dairy raw materials"
05.18.15 - «Technology and commodity science of food products and functional and specialized purposes and public catering",
05.18.04 - "Technology of meat, dairy and fish products and refrigeration industries"
Head: Ph.D., Assoc. Kydyraliev N.A., Doctor of Technical Sciences, prof. Muslimova M.M.
Awards and Honorary Diplomas:
- 2015 Gratitude from KSTU. I. Razzakova
- 2019 Letter of thanks from KSTU named after I. Razzakova
- 2021 Honorary diploma of KSTU named after I. Razzakova
- 2022 Letter of thanks from the Central Committee of the Trade Union of Education and Science Workers to the Kyrgyz Republic
Professional experience:
- KSTU named after I. Razzakova, Institute of Technology, Department of TVET, senior lecturer, 8 years of work experience, responsible officer for the development of the state language (https://kstu.kg/fakultety/tekhnologicheskii-fakultet/tekhnologija-produktov-obshchestvennogo-pitanija/sostav-kafedry/azisova-munara-azisovna)
Languages: Kyrgyz - native, Russian - fluent, English - I translate with a dictionary.
