Food production logistics


Food production logistics-сooperative bachelor's degree program, practice-oriented learning at the university combined with internships in food processing enterprises (FPP), as well as to work in the field of logistics services. Graduates will have the professional competencies of a logistics specialist/logistician capable of working in administrative, operational and management positions related to logistics functions - supply and purchasing, production and processing, sales and distribution, warehousing and transportation, information and service support, with high potential for career development.